Ingredients
Rice Cake
2/3
cup uncooked short-grain Arborio rice
1 1/3
cups water
1
tablespoon butter
1/2
cup Progresso® Parmesan bread crumbs
1
egg
1
egg white
1/2
cup grated Asiago cheese (2 oz)
2
tablespoons finely chopped green onions
2
tablespoons chopped fresh Italian parsley
Ragout
2
tablespoons olive oil
1
medium sweet onion, sliced
2
cloves garlic, finely chopped
2
jars (4.5 oz each) Green Giant® sliced mushrooms, drained
2
cups Muir Glen® organic diced tomatoes with Italian herbs, undrained (from two 14.5-oz cans)
1/4
cup sliced ripe olives
1/4
cup sliced green olives
1
tablespoon capers, rinsed, if desired
1/8
teaspoon pepper
Description
Enjoy A Veggies-only Takeoff On A Popular French Stew.
Pillsbury
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