Ingredients
Carrot Soup
3
tablespoons extra-virgin olive oil
1
large onion, chopped (1 cup)
2
stalks celery, chopped
2
to 3 cloves garlic, chopped
2
lb carrots, peeled and chopped (about 6 cups)
1
carton (32 oz) Progresso® chicken broth (4 cups)
1
bay leaf
2
strips (2x1 inch each) orange peel
3/4
teaspoon salt
1/2
teaspoon ground cinnamon
1/8
teaspoon ground cloves
1/8
teaspoon pepper
1
cup heavy whipping cream
Gremolata
2
tablespoons butter
1/2
cup Progresso® Italian style panko crispy bread crumbs
2
tablespoons chopped fresh Italian (flat-leaf) parsley
Grated peel of 1 medium orange
Description
Cinnamon And Spice Make This Velvety Soup Oh So Nice! The Carrot Soup Is Blended With Progresso Chicken Broth And A Little Cream Before Topping With An Herbed Gremolata Made With Progresso Panko Bread Crumbs.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter