Ingredients
6
cups thinly sliced peeled Granny Smith apples
3
cups thinly sliced peeled pears
3/4
cup granulated sugar
1/4
cup all-purpose flour
2
to 3 teaspoons ground cinnamon
1/4
teaspoon salt
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
tablespoon all-purpose flour
2
tablespoons butter or margarine
1 1/2
cups (1 bag - 8 oz) almond brickle or toffee bits
1/2
cup butter or margarine
1
cup packed brown sugar
1/4
cup half-and-half
1
cup chopped pecans
Description
This State Fair Pie Contest Entry Adds A Surprise Toffee Crunch To A Pie Filled With Fresh Apples And Pears!
Pillsbury
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