Asian Vegetable Stir-fry

Ingredients

1
tablespoon olive oil
1
medium onion, chopped (1/2 cup)
1
medium carrot, sliced (1/2 cup)
2
cloves garlic, finely chopped
2
cups uncooked instant white rice
2
cups water
1
package (8 oz) sliced fresh mushrooms (3 cups)
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen Asian style medley vegetables in sauce
1/2
cup stir-fry sauce
1/8
teaspoon red pepper flakes

Description

A Colorful Medley Of Quick And Flavorful Frozen Vegetables Brightens A Basic Meatless Stir-fry Served With Instant Rice.

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