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Ingredients

• 3/4 cup golden raisins
• 1 cup boiling water
• 1/2 cup warm water (100° to 110°)
• 1 package dry yeast (about 2 1/4 teaspoons)
• 5 tablespoons honey, divided
• 1 cup stout or other dark beer, at room temperature
• 3 1/4 cups all-purpose flour, divided (about 14 1/2 ounces)
• 1 cup whole-grain rye flour (about 4 ounces)
• 2 teaspoons salt
• 1/2 cup coarsely chopped walnuts
• Cooking spray

Description

These Hearty Oval-shaped Breads Are Delicious Served With The Slightly Sweet Cranberry-Studded Whipped Butter (page 111). We Used Guinness For The Dough, But You Can Substitute Another Dark Beer, Such As Newcastle Brown Ale, If Desired.

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