Almond Toffee Ice Cream Loaf

Ingredients

  • 1/2 cup slivered almonds, toasted*, divided
  • 2 cups vanilla wafer crumbs (about 42 wafers)
  • 3 tablespoons butter, melted
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 (1.4 oz.) English toffee candy bars, crushed
  • 2 cups (1 pt.) heavy cream, whipped

Description

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