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Ingredients

• 1 tablespoon chopped fresh cilantro
• 3 tablespoons light mayonnaise
• 2 tablespoons finely chopped mango
• 1 tablespoon finely chopped pineapple
• 1/8 teaspoon finely grated lime rind
• 1/3 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1 tablespoon finely chopped chipotle chile, canned in adobo sauce {Check for Gluten}
• 2 teaspoons fresh lime juice
• 1/4 teaspoon salt
• 1 (1 1/4-pound) salmon fillet, skinned and cut into 1-inch pieces
• Cooking spray
• 4 (2.8-ounce) gluten-free hamburger buns
• 4 butter lettuce leaves

Description

If You Have A Mini Food Processor, Use It To Prepare The Mayonnaise Mixture. You Can Use Gluten-free English Muffins If You Don't Have Hamburger Buns On Hand.

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