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Ingredients

• 12 ounces lean flank steak
• 2 tablespoons finely chopped green onions
• 2 tablespoons low-salt soy sauce
• 1 tablespoon sugar
• 1 tablespoon dry sherry
• 1 1/2 teaspoons water
• 1 1/2 teaspoons dark sesame oil
• 1/8 teaspoon coarsely ground pepper
• 2 garlic cloves, crushed
• 1 (15 1/4-ounce) can unsweetened pineapple chunks, undrained
• 1/4 cup reduced-fat creamy peanut butter
• 1 teaspoon cornstarch
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 tablespoon grated fresh ginger
• Cooking spray

Description

MyRecipes Recommends That You Make This Beef And Pineapple Satay With Peanut Sauce Recipe From Oxmoor House

MyRecipes