Amish Breakfast Casserole


  • 1 lbs. bacon, cooked and crumbled (or 1 pkg smoky links, sliced)
  • 6 eggs, lightly beaten
  • 4 c. frozen, shredded hash brown potatoes, thawed
  • 12 oz. small curd cottage cheese (1-1/2 c.)
  • 1-1/4 c. shredded cheddar or Swiss cheese
  • dash garlic powder
  • dash salt
  • dash pepper


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