Ingredients
- 1 lbs. bacon, cooked and crumbled (or 1 pkg smoky links, sliced)
- 6 eggs, lightly beaten
- 4 c. frozen, shredded hash brown potatoes, thawed
- 12 oz. small curd cottage cheese (1-1/2 c.)
- 1-1/4 c. shredded cheddar or Swiss cheese
- dash garlic powder
- dash salt
- dash pepper
Description
Try This Amish Breakfast Casserole Recipe From A Member Of The MyRecipes Community
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