Ingredients
- For the steak
- 1 pound grass-fed flank, skirt, or strip steak (about 1/2-inch-thick)
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 2 teaspoons adobo seasoning
- 2 tablespoons chopped fresh cilantro
- 1 garlic clove, chopped
- 1/4 teaspoon kosher salt
- For the salad
- 2 ears shucked corn
- Olive oil cooking spray
- 1 cup chopped peeled jÃcama, cut into 1/2-inch cubes
- Juice of 1/2 lime
- 12 ounces baby spinach leaves, washed and dried
- 1/2 cup diced bottled roasted red peppers
- 1 diced peeled avocado
- 1 ounce queso fresco, crumbled
- Fresh cilantro, for garnish
Description
MyRecipes Recommends That You Make This Adobo-marinated Grass-fed Flank Steak With Spinach Salad Recipe From Health
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