Ingredients
- 4 slices thick-cut bacon, cut into 3/4-in. pieces
- 8 eggs
- 1/2 cup milk
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces frozen artichoke hearts, thawed and roughly chopped (about 1 cup)
- 1 cup thinly sliced leeks (white and light green parts)
- 3/4 cup grated fontina cheese, divided
- 1/4 cup grated parmesan cheese
Description
Think Of A Frittata As An Omelet Made Effortless: No Fussing Or Folding Here. Just Stir The Ingredients Together, Pour Into A Skillet, Briefly Cook On The Stove, And Finish In The Oven To Create A Crisp, Golden Top. Our Cheesy Version Is Studded With A Sa
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