Artichoke, Leek, And Fontina Frittata


  • 4 slices thick-cut bacon, cut into 3/4-in. pieces
  • 8 eggs
  • 1/2 cup milk
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces frozen artichoke hearts, thawed and roughly chopped (about 1 cup)
  • 1 cup thinly sliced leeks (white and light green parts)
  • 3/4 cup grated fontina cheese, divided
  • 1/4 cup grated parmesan cheese


Think Of A Frittata As An Omelet Made Effortless: No Fussing Or Folding Here. Just Stir The Ingredients Together, Pour Into A Skillet, Briefly Cook On The Stove, And Finish In The Oven To Create A Crisp, Golden Top. Our Cheesy Version Is Studded With A Sa

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