Ingredients
- 4 slices whole-wheat bread
- 1 tablespoon prepared pesto
- 1 avocado (about 10 oz; see notes)
- 1/2 cup shredded lettuce or sprouts (optional)
- 1 to 2 oz. smoked salmon or trout, flaked
- salt
- fresh-ground pepper
Description
Notes: We Like Seeded Multigrain Bread For These Appetizers; Assemble Them Up To 1 Hour Ahead; Drizzle Avocado With Lemon Juice To Retain Color.
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