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Ingredients

• 1 cup boiling water
• 1/2 ounce dried shiitake mushrooms
• 1 tablespoon dark sesame oil, divided
• 2 medium onions, each cut into 8 wedges (about 4 cups)
• 1/2 cup chopped shallots or onion
• 2 teaspoons chopped peeled fresh ginger
• 4 garlic cloves, minced
• 3 cups sliced button mushrooms
• 1 teaspoon brown sugar
• 1 (12-ounce) lean boneless sirloin steak, cut into 2-inch strips
• 4 cups water
• 2/3 cup uncooked pearl barley
• 1/4 cup dry sherry
• 3 tablespoons low-sodium soy sauce
• 1 (10 1/2-ounce) can beef consommé
• 12 (1/4-inch-thick) slices diagonally cut French bread baguette
• 3/4 cup (3 ounces) shredded Gruyère or Swiss cheese

Description

This French Onion Soup Is Chock-full Of Fiber-rich Barley For A Tasty Variation On The Classic. You Can Omit The Sherry Or Replace It With White Wine If You Wish.

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