Coconut Pancakes With Orange-mango Compote

Ingredients

  • Compote:
  • 1 1/2 cups chopped, peeled, cored red apple (about 1 medium)
  • 1 cup chopped peeled mango (about 1 medium)
  • 1 cup water
  • 1 teaspoon grated orange rind
  • 1/3 cup chopped orange sections
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 1/2 teaspoons fresh lime juice
  • Pancakes:
  • 3/4 cup all-purpose flour (about 3 1/3 ounces)
  • 1/3 cup coconut flour or all-purpose flour (about 1 ounce)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 1 cup light coconut milk
  • 1/4 cup fat-free milk
  • 1 tablespoon canola oil
  • 1 large egg

Description

The Compote Is A Delicious Topping For Pancakes, French Toast, Or Oatmeal. It Keeps Well In The Refrigerator For Several Days.

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