Apple-cherry Crisp

Ingredients

  • 4 large cooking apples, peeled, cored, and sliced
  • 2 (16-ounce) cans tart red pitted cherries, drained
  • 1 teaspoon grated lemon rind
  • 1/2 cup lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup sugar
  • Pinch of salt
  • 1/2 cup butter, softened
  • Vanilla ice cream (optional)

Description

MyRecipes Recommends That You Make This Apple-Cherry Crisp Recipe From Oxmoor House

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