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Ingredients

• 2 tablespoons olive oil
• 4 boned skinned chicken breast halves (8 oz. each)
• 2 large shallots, minced
• 3 garlic cloves, minced
• 1/2 cup reduced-sodium chicken stock
• 8 ounces marinated artichoke hearts, halved
• 1/4 cup sliced oil-marinated sun-dried tomatoes
• About 1/2 tsp. salt
• About 1/4 tsp. freshly ground black pepper
• 1/4 cup sliced basil
• 1/4 cup freshly and finely shredded parmesan

Description

This Recipe Is Quick And Easy And Packed With Flavor. You'll Love The Combination Of Colors From The Artichoke And Sun-dried Tomato Mixed In With The Chicken.

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