Artichoke And Sun-dried Tomato Chicken


  • 2 tablespoons olive oil
  • 4 boned skinned chicken breast halves (8 oz. each)
  • 2 large shallots, minced
  • 3 garlic cloves, minced
  • 1/2 cup reduced-sodium chicken stock
  • 8 ounces marinated artichoke hearts, halved
  • 1/4 cup sliced oil-marinated sun-dried tomatoes
  • About 1/2 tsp. salt
  • About 1/4 tsp. freshly ground black pepper
  • 1/4 cup sliced basil
  • 1/4 cup freshly and finely shredded parmesan


This Recipe Is Quick And Easy And Packed With Flavor. You'll Love The Combination Of Colors From The Artichoke And Sun-dried Tomato Mixed In With The Chicken.

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