Artichoke-cheese Spread


  • 2 (8-ounce) packages cream cheese, softened
  • 1/4 cup finely chopped green onion tops
  • 1 (14-ounce) can artichoke hearts, drained and finely chopped
  • 1 cup freshly grated Parmesan cheese
  • 2 garlic cloves, pressed
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground red pepper
  • 3/4 cup bottled roasted red bell peppers, drained and chopped
  • Assorted fresh lettuce
  • Thin white or wheat bread slices, crusts removed and cut into triangles
  • Red, yellow, and orange bell pepper strips
  • Garnishes: bottled roasted red bell pepper strip, slivered; radish slices


Prep: 25 Min., Chill: 2 Hrs.

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