Ingredients
- * 2 large garlic cloves, chopped
- * 1/4 cup plus 1/2 tablespoon extra-virgin olive oil
- * 1 (14- to 15-ounce) can stewed tomatoes
- * 1 3/4 cups reduced-sodium chicken broth
- * 2 (19-ounce) cans cannellini beans, rinsed and drained (3 cups)
- * 1 (1/2-pound) piece baked ham (1/2 to 3/4 inch thick), cut into 1/2-inch cubes
- * 1/4 teaspoon black pepper
- * 1 (5-ounce) bag baby romaine or baby arugula (10 cups loosely packed)
- * 8 (3/4-inch-thick) slices baguette
Description
Try This Fast White Bean Soup Recipe From A Member Of The MyRecipes Community
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