Antipasto Platter

Ingredients

  • 1 (10-ounce) package frozen artichoke hearts
  • 3/4 cup canned no-salt-added chicken broth, undiluted
  • 1/4 cup white balsamic vinegar
  • 1 teaspoon dried oregano
  • 2 teaspoons minced garlic
  • 2 teaspoons olive oil
  • 1/8 teaspoon pepper
  • 1 1/2 cups small fresh mushrooms, halved
  • 2/3 cup chopped purple onion
  • 1 (15-ounce) can garbanzo beans (chick-peas), drained
  • 1 (15-ounce) can no-salt-added kidney beans, drained
  • 6 cups torn romaine lettuce
  • 4 ounces thinly sliced fat-free turkey ham, cut into thin strips
  • 4 ounces part-skim mozzarella cheese, thinly sliced
  • 2 medium-size sweet red peppers, seeded and thinly sliced
  • 2 medium cucumbers, sliced

Description

MyRecipes Recommends That You Make This Antipasto Platter Recipe From Oxmoor House

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