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Ingredients

• 1 tablespoon(s) cornstarch
• 1/4 cup(s) cold water
• 2 tablespoon(s) chicken broth
• 2 tablespoon(s) dry red wine or additional chicken broth
• 2 tablespoon(s) reduced-sodium teriyaki sauce
• 1/2 pound(s) beef flank steak, cut into strips
• 1 1/2 teaspoon(s) sesame oil, divided
• 6 fresh asparagus spears, trimmed and cut into 2-inch pieces
• 1 cup(s) hot cooked rice
• 1 teaspoon(s) sesame seeds

Description

Try This Asparagus Beef Stir-Fry 2 Recipe From A Member Of The MyRecipes Community

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