Artichoke-and-spinach Tian


  • 2 (10-ounce) bags fresh spinach
  • 2 garlic cloves, minced
  • 6 cups water
  • 2 tablespoons fresh lemon juice
  • 8 large artichokes
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 1 1/4 cups (5 ounces) grated Gruyère cheese, divided


Tian Is The Provençal Name For Gratin, Which Is Usually A Vegetable Dish But Occasionally Includes Meat. This Tian Is As Provençal As The Lavender That Blooms In Summer And The Gray-green Olive Trees That Dot The Hills Of The Region. Traditionally Made

MyRecipes Favicon MyRecipes
View Full Recipe

MS Found Country:US image description
Back to top