Apple Turnovers With Custard

Ingredients

  • Custard:
  • 1/3 cup(s) sugar
  • 2 tablespoon(s) cornstarch
  • 2 cup(s) milk or half-and-half cream
  • 3 egg yolks, lightly beaten
  • 1 tablespoon(s) vanilla extract
  • Turnovers:
  • 4 medium baking apples, peeled and cut into 1/4-in slices
  • 1 tablespoon(s) lemon juice
  • 2 tablespoon(s) butter, diced
  • 1/3 cup(s) sugar
  • 3/4 teaspoon(s) ground cinnamon
  • 1 tablespoon(s) cornstarch
  • Pastry for double-crust pie
  • Milk

Description

Try This Apple Turnovers With Custard Recipe From A Member Of The MyRecipes Community

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