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Ingredients

• Custard:
• 1/3 cup(s) sugar
• 2 tablespoon(s) cornstarch
• 2 cup(s) milk or half-and-half cream
• 3 egg yolks, lightly beaten
• 1 tablespoon(s) vanilla extract
• Turnovers:
• 4 medium baking apples, peeled and cut into 1/4-in slices
• 1 tablespoon(s) lemon juice
• 2 tablespoon(s) butter, diced
• 1/3 cup(s) sugar
• 3/4 teaspoon(s) ground cinnamon
• 1 tablespoon(s) cornstarch
• Pastry for double-crust pie
• Milk

Description

Try This Apple Turnovers With Custard Recipe From A Member Of The MyRecipes Community

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