Asiago Grits


  • 2 (14-oz.) cans chicken broth
  • 3/4 cup uncooked quick-cooking grits
  • 1/2 (8-oz.) container chive-and-onion cream cheese
  • 1/2 cup freshly grated Asiago or Parmesan cheese
  • 1/4 teaspoon ground white pepper


Prep: 5 Min., Cook: 20 Min.This Recipe Goes With Shrimp And Andouille Sausage With Asiago Grits

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