Login to Save Like

Ingredients

• 1 pound fresh asparagus
• 1 pound sea scallops, thawed if frozen
• 8 ounces onion, finely chopped
• 2 Tablespoons butter, divided
• 4 Tablespoons olive oil, divided
• 20 ounces water, divided
• 2 cups chickenless chicken broth or vegetable broth
• 1 cups Carnoroli (or Arborio) rice
• Salt and pepper
• 4 ounces dry white wine at room temperature
• 2 ounces grated Grana Padano or good Parmesan cheese

Description

Try This Asparagus And Sea Scallop Risotto Recipe From A Member Of The MyRecipes Community

MyRecipes