Artichoke And Tomato Pasta

Ingredients

  • 2 3/4 cups uncooked penne pasta (about 8 ounces tube-shaped pasta)
  • 2 teaspoons olive oil
  • 1 1/2 cups vertically sliced onion
  • 4 garlic cloves, minced
  • 1/3 cup canned vegetable broth (such as Swanson)
  • 1 (14-ounce) can quartered artichoke hearts, drained
  • 2 cups grape tomatoes
  • 1 cup (4 ounces) crumbled reduced-fat feta cheese
  • 1/2 cup chopped fresh basil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

Description

This Tossed Pasta Can Be Served Warm, At Room Temperature, Or Chilled.

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