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Ingredients

• 2 tablespoons (1 ounce) unsalted butter
• 2 tablespoons minced shallots
• 1 pound pencil-thin asparagus
• Salt and freshly ground pepper
• 1/4 cup white truffle fondue (from a 3.5 ounce jar)
• 1 teaspoon minced tarragon

Description

Star Ingredient: Da Rosario White Truffle FondueTruffle Fondue (white-truffle-infused Cheeses Mixed With Butter) Quickly Turns Asparagus Into A Superluxe Starter Or Side Dish.

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