Ingredients
- 1/2 cup chopped flat-leaf parsley
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon chopped capers
- 1 teaspoon lemon zest
- 1 teaspoon minced anchovy
- 1/2 teaspoon kosher salt
Description
Perfect Marinade For Beef. Marinate At Least 1 Hour And Up To 1 Day, Covered And Chilled.
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