Ingredients
- Veal:
- 1/4 cup balsamic vinegar
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons extravirgin olive oil
- 1 teaspoon grated lemon rind
- 2 teaspoons chopped fresh sage
- 2 garlic cloves, minced
- 4 (8-ounce) veal chops, trimmed
- Cooking spray
- 1/8 teaspoon salt
- Salad:
- 1 large Walla Walla or other sweet onion, cut into 1/2-inch-thick slices (about 1/2 pound)
- 1 pound portobello mushrooms, stemmed
- 1/4 cup low-sodium soy sauce or tamari
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/4 teaspoon freshly ground black pepper
- Sauce:
- 1 cup fat-free, less-sodium chicken broth
- 1 teaspoon red currant jelly
Description
The Balsamic-based Marinade Combines With Red Currant Jelly For A Piquant Sauce.
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