Apricot Cream Tarts

Ingredients

  • 1 (17-ounce) can apricot halves, undrained
  • 2 tablespoons lemon juice
  • 1 envelope unflavored gelatin
  • 1/4 cup water
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 3/4 cup whipping cream
  • 24 baked (2 3/4-inch) commercial tart shells
  • Additional whipped cream
  • Toasted coconut

Description

MyRecipes Recommends That You Make This Apricot Cream Tarts Recipe From Oxmoor House

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