Ingredients
- 1 (17-ounce) can apricot halves, undrained
- 2 tablespoons lemon juice
- 1 envelope unflavored gelatin
- 1/4 cup water
- 1/2 cup sugar
- 1/4 teaspoon salt
- 3/4 cup whipping cream
- 24 baked (2 3/4-inch) commercial tart shells
- Additional whipped cream
- Toasted coconut
Description
MyRecipes Recommends That You Make This Apricot Cream Tarts Recipe From Oxmoor House
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