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Ingredients

• 8 ounces fresh morel or cremini mushrooms (see notes)
• 3 tablespoons butter
• 1/3 cup minced shallots (about 2 oz.)
• 2 tablespoons minced garlic
• 1/2 cup oloroso sherry
• 1 cup whipping cream
• 1 cup finely shredded Manchego cheese (about 2 oz.; see notes)
• 8 ounces crusty artisan-style bread, sliced and toasted

Description

Notes: At The Wine Bar, This Dish Is Served In A Small Cazuela (a Spanish Earthenware Casserole); We Increased The Portion To Make A Generous Appetizer For Four. Morel Mushrooms Are In Season In The Spring And Early Summer In The Northwest. If You Can't F

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