Ingredients
- 1 cup shredded sweetened coconut
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pans
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/4 cups apricot preserves
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup sour cream
- 2 tablespoons confectioners' sugar
Description
MyRecipes Recommends That You Make This Apricot-Coconut Cake Recipe From Real Simple
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter