Ingredients
- 1/4 cup extra-virgin olive oil
- 5 large garlic cloves, minced
- 1/2 teaspoon saffron threads
- 1 cup sherry
- 1 tablespoon vegetable oil
- 1 (12-ounce) package chorizo sausages, sliced
- 1 cup chopped red onion
- 1 1/4 teaspoons salt, divided
- 1/4 teaspoon smoked paprika
- 3 (8-ounce) bottles clam juice
- 3 large red potatoes, diced
- 2 (14 1â2-ounce) cans diced tomatoes, undrained
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon freshly ground black pepper
- 1 sourdough baguette, sliced
- 24 littleneck clams, well-scrubbed and rinsed
- 1 teaspoon orange zest
Description
MyRecipes Recommends That You Make This Spanish-Style Clam Stew With Garlic Toast Recipe From Coastal Living
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