Avocado And Lobster Salad


  • Two 1 1/2-pound lobsters
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon finely grated fresh ginger
  • Pinch of sugar
  • 3 tablespoons canola oil
  • Salt and freshly ground pepper
  • 1 bunch watercress (6 ounces), large stems discarded
  • 1 Hass avocado, peeled and cut into chunks


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