Avocado-cucumber Toss


  • 4 teaspoons cider vinegar
  • 1 tablespoon extravirgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups chopped cucumber
  • 1 cup cherry tomatoes, quartered
  • 1 diced peeled avocado (about 1 cup)


This Cool Salad Is A Low-carb Addition To Mexican Food, And It's Much Healthier Than Refried Beans Covered In Cheese.

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