Login to Save Like

Ingredients

• 1 teaspoon sesame oil
• 3 garlic cloves, minced
• 3 cups minced cremini mushrooms (about 8 ounces)
• 1 cup minced shiitake mushroom caps (about 2 1/2 ounces)
• 1 pound ground chicken breast
• 3 cups shredded napa (Chinese) cabbage
• 1/4 teaspoon kosher salt
• 1/8 teaspoon crushed red pepper
• 1 (8-ounce) can whole water chestnuts, drained and minced
• 1 cup minced green onions
• 2 tablespoons oyster sauce
• 2 tablespoons low-sodium soy sauce
• 1/4 cup chopped fresh cilantro
• 24 Boston lettuce leaves

Description

Stir Cilantro Into The Filling After Thawing To Keep The Flavor Bright. Use Bibb Lettuce Leaves Instead Of Boston For The Cups, If You Prefer. This Appetizer Can Be Served Warm Or At Room Temperature. Serve With Chili Garlic Sauce.

MyRecipes