Make-ahead Pork Dumplings

Ingredients

  • 1 1/2 pounds lean boneless pork loin chops, cut into chunks
  • 1 (12-ounce) package 50%-less-fat ground pork sausage
  • 1 1/2 teaspoons salt
  • 15 water chestnuts, finely chopped
  • 1 to 2 tablespoons minced fresh ginger
  • 1/2 cup cornstarch
  • 2 teaspoons lite soy sauce
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 4 tablespoons sugar
  • 1 teaspoon teriyaki sauce
  • 1 teaspoon sesame oil
  • 1/4 cup chopped fresh parsley
  • 4 green onions, diced
  • 2 (16-ounce) packages wonton skins
  • Oyster sauce (optional)
  • Thai chili sauce (optional)
  • Ginger Dipping Sauce (optional)

Description

This Recipe Makes A Bunch, So Ask A Friend To Help You Assemble The Dumplings; Then Freeze Some For Later.

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