Ingredients
- Salsa:
- 1 cup chopped tomato
- 1/4 cup chopped tomatillos
- 2 tablespoons diced peeled avocado
- 2 tablespoons chopped fresh cilantro
- 1 1/2 tablespoons chopped seeded jalapeño pepper
- 1 1/2 tablespoons fresh lime juice
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 garlic clove, minced
- Fish:
- 1 garlic clove, halved
- 2 (6-ounce) swordfish steaks (about 1 inch thick)
- 1 1/2 tablespoons fresh lime juice
- 1/8 teaspoon salt
- 1/8 teaspoon ground cumin
- 1/8 teaspoon black pepper
- Cooking spray
- Rice:
- 1/2 teaspoon olive oil
- 1/2 cup chopped onion
- 1/2 cup uncooked jasmine rice
- 1 cup fat-free, less-sodium chicken broth
- 1 teaspoon tomato paste
Description
"My Husband And I Recently Returned To The United States After Five Years In Asia. I Enjoy Incorporating Asian Fruits And Vegetables Into Creations Like This One. My Husband Likes It So Much, He Suggested I Send It In." - CL Reader
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