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Ingredients

• 2 cans (14 ounces each) cannellini beans, drained and rinsed
• 1 can (8 1/2 ounces) artichokes in water, drained and quartered
• 3 tablespoons chopped, fresh mint
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 garlic cloves, minced
• Freshly ground pepper, to taste
• 1/4 cup shaved Parmesan cheese, optional

Description

Try This Artichoke-Bean Salad With Fresh Mint Recipe From A Member Of The MyRecipes Community

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