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Ingredients

• 2 acorn squash, halved and seeded
• 1 large yellow onion, chopped
• 1 tablespoon butter or margarine, melted
• 2 tablespoons light brown sugar
• 3 cups chicken broth
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1/4 teaspoon pepper
• 1/2 cup whipping cream

Description

The Delicate Flavor Of Winter Squash Is Enhanced By Cinnamon And Other Spices In This Creamy Soup Fit For The Holiday Table.

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