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Ingredients

• 2/3 cup plain yogurt
• 1/2 cup mayonnaise
• 2 garlic cloves, minced
• 1 tablespoon red wine vinegar
• 1/3 cup prepared pesto sauce
• 42 cherry or grape tomatoes
• 1 bunch fresh basil
• 1 (8 oz.) container mini mozzarella balls, each cut in half
• 1 (8 oz.) jar marinated mushrooms (1 cup)
• 8 ounces pepperoni, cut into 21 half-inch slices, then sliced in half
• 1 (10 oz.) jar large stuffed Spanish olives (1 1/4 cups)

Description

MyRecipes Recommends That You Make This Antipasto Skewers With Pesto Dip Recipe From All You

MyRecipes