Asian Primavera With Udon Noodles

Ingredients

  • 4 cups hot water
  • 3 cups dried porcini mushrooms (about 2 ounces)
  • 8 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti
  • 2 tablespoons low-sodium soy sauce
  • 1/2 teaspoon black pepper
  • 1 1/2 tablespoons dark sesame oil
  • 1 cup cubed extra-firm tofu (about 4 ounces)
  • 1/4 cup chopped peeled fresh lemon grass
  • 2 tablespoons minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 2 cups (1-inch) julienne-cut zucchini
  • 1 cup sliced button mushrooms
  • 1 cup sliced shiitake mushroom caps
  • 8 cups thinly sliced bok choy leaves
  • 1/4 cup minced fresh cilantro

Description

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