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Ingredients

• 1/4 cup lemon juice
• 3 tablespoons olive oil
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons mayonnaise
• 1 pound celery root, peeled and cut into matchstick-size slivers
• 1 Asian pear (10 to 13 oz.), rinsed, cored, and diced
• 1 head radicchio (8 oz.), rinsed, halved, cored, and slivered
• 8 ounces smoked trout, skinned and broken into bite-size pieces
• 1/4 cup thinly sliced green onions
• Salt and pepper
• 1/2 cup chopped smoked or toasted almonds (see note at left)

Description

Roxanne Chan Garnishes This Delicious Fall Salad With Chopped Smoked Almonds. We Liked It With Plain Toasted Almonds Too.

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