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Ingredients

• 2 teaspoons canola oil
• Cooking spray
• 3/4 pound boneless leg of lamb, trimmed and cut into 1-inch cubes
• 2 teaspoons garam masala
• 1 large onion, thinly sliced
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 2 cups water, divided
• 2 cups chopped tomato
• 1/2 cup sliced carrot
• 2 small sweet potatoes, peeled and cut into 1-inch cubes
• 1 1/2 cups frozen cut okra
• 1/4 cup natural-style chunky peanut butter
• 1 jalapeño pepper, finely chopped
• 1 1/2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 1 (10-ounce) package couscous

Description

MyRecipes Recommends That You Make This African Lamb And Peanut Stew Recipe From Oxmoor House

MyRecipes