African Lamb And Peanut Stew

Ingredients

  • 2 teaspoons canola oil
  • Cooking spray
  • 3/4 pound boneless leg of lamb, trimmed and cut into 1-inch cubes
  • 2 teaspoons garam masala
  • 1 large onion, thinly sliced
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 cups water, divided
  • 2 cups chopped tomato
  • 1/2 cup sliced carrot
  • 2 small sweet potatoes, peeled and cut into 1-inch cubes
  • 1 1/2 cups frozen cut okra
  • 1/4 cup natural-style chunky peanut butter
  • 1 jalapeño pepper, finely chopped
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (10-ounce) package couscous

Description

MyRecipes Recommends That You Make This African Lamb And Peanut Stew Recipe From Oxmoor House

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