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Ingredients

• Roasted Tomatoes:
• Cooking spray
• 9 plum tomatoes, halved
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon chopped fresh thyme
• 1/2 teaspoon freshly ground black pepper
• 4 garlic cloves, minced
• Risotto:
• 4 1/2 cups fat free, less-sodium chicken broth
• 1 tablespoon olive oil
• 2 1/4 cups (1/2-inch-thick) sliced leek
• 1 1/2 cups uncooked Arborio rice
• 1/3 cup dry white wine
• 6 cups torn arugula or spinach
• 1/2 cup half-and-half
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• Salmon:
• 2 teaspoons olive oil
• 6 (5-ounce) salmon fillets, skinned
• 1/2 teaspoon sea salt
• 1/2 teaspoon chopped fresh thyme
• 1/4 teaspoon freshly ground black pepper
• Garnish:
• Thyme sprigs (optional)

Description

Slow-roasting The Tomatoes Helps Them Develop A Sweet, Earthy Flavor. For A Rich And Satisfying Seafood Meal, Just Add A Green Salad.

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