Ingredients
- Vinaigrette:
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons sherry vinegar
- 1 teaspoon Dijon mustard
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Salad:
- 6 cups water
- 2 bay leaves
- 1 pound medium shrimp
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 cups uncooked cavatappi or other short-twisted pasta
- 1 cup trimmed arugula
- 1 zucchini, halved lengthwise and thinly sliced (about 1 cup)
- 1 cup yellow bell pepper strips
- 3/4 cup (3 ounces) crumbled feta cheese
- 1/2 cup vertically sliced red onion
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
Description
Fresh Herbs Are Crucial To The Flavor Of This Pasta Salad.
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