Mediterranean Shrimp-and-pasta Salad

Ingredients

  • Vinaigrette:
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons sherry vinegar
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Salad:
  • 6 cups water
  • 2 bay leaves
  • 1 pound medium shrimp
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups uncooked cavatappi or other short-twisted pasta
  • 1 cup trimmed arugula
  • 1 zucchini, halved lengthwise and thinly sliced (about 1 cup)
  • 1 cup yellow bell pepper strips
  • 3/4 cup (3 ounces) crumbled feta cheese
  • 1/2 cup vertically sliced red onion
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano

Description

Fresh Herbs Are Crucial To The Flavor Of This Pasta Salad.

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