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Ingredients

• 3 pounds boned, fat-trimmed beef chuck
• 2 onions (1 lb. total), peeled and chopped
• 1/4 cup curry powder
• 2 tablespoons mustard seed
• 1 tablespoon minced garlic
• 1 teaspoon ground dried turmeric
• 2 cups fat-skimmed beef broth
• 1 1/4 pounds Roma tomatoes, rinsed, cored, and chopped
• 2 tablespoons minced fresh jalapeño chilies
• 2 tablespoons minced fresh ginger
• 1 firm-ripe banana (about 5 oz.), peeled and thinly sliced
• About 1/2 cup mango chutney
• About 1/3 cup sweetened shredded dried coconut
• Cucumber Yogurt Sauce
• About 6 cups hot cooked rice
• Salt

Description

When Nancy Sephton Lived In South Africa In The '50s, Lamb Curry Was As Ubiquitous There As Hamburgers And Hot Dogs Are In The United States. On A Return Visit A Number Of Years Later, She Came Across The Curry Made With Beef, Which Has Become A Favorite

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