Asparagus-goat Cheese Pasta


  • 1 pound asparagus
  • 1/2 pound thin spaghetti
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1 14 1/2-ounce can chicken broth
  • 4 ounces goat cheese
  • 1 teaspoon grated lemon peel
  • 1/2 cup grated Parmesan cheese


These Two Earthy Ingredients–asparagus  And Goat Cheese–turn A Simple Pasta Dish Into Something Classy. It's Great By Itself As An Appetizer Or Side Dish, Or With Cooked Chicken Added For A Filling Entrée.

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