Ingredients
- 1 pound asparagus
- 1/2 pound thin spaghetti
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 14 1/2-ounce can chicken broth
- 4 ounces goat cheese
- 1 teaspoon grated lemon peel
- 1/2 cup grated Parmesan cheese
Description
These Two Earthy Ingredients–asparagus And Goat Cheese–turn A Simple Pasta Dish Into Something Classy. It's Great By Itself As An Appetizer Or Side Dish, Or With Cooked Chicken Added For A Filling Entrée.
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