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Ingredients

• 1/2 cup currants, chopped
• 2 tablespoons water
• 3 cups low-fat baking mix (such as reduced-fat Bisquick)
• 5 tablespoons sugar, divided
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter, chilled and cut into small pieces
• 2/3 cup fat-free half-and-half
• 2 tablespoons semisweet chocolate minichips
• 1 large egg, separated
• 1 tablespoon fat-free half-and-half
• 1/2 cup powdered sugar
• 1 1/2 teaspoons water

Description

MyRecipes Recommends That You Make This Chocolate Chip Scones Recipe From Cooking Light

MyRecipes