Angel Hair Pasta With Mussels And Red Pepper Sauce

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 2 teaspoons olive oil
  • 1/3 cup diced onion
  • 1 garlic clove, minced
  • 2 cups diced red bell pepper (about 2 medium)
  • 1/2 teaspoon salt
  • Dash of ground red pepper
  • 1 (14.5-ounce) can whole tomatoes, undrained and chopped
  • 1/2 cup white wine
  • 36 mussels (about 3 pounds), scrubbed and debearded
  • 3 tablespoons chopped fresh parsley

Description

Sweet Red Peppers Help Balance The Naturally Salty Mussels And The Slightly Acidic Tomatoes.

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